Throughout time, our existence has relied on it… has depended on it…
For as long as there have been heavens.
SAUSAGE INGREDIENTS (15 LBS YIELD) 10 lbs Elk shoulder, trimmed, cut into 2-3 inch pieces 5 lbs Pork shoulder, trimmed, cut into 2-3 inch pieces [...]
I’ve always loved meatballs especially meatball subs, but they can be so dry and tasteless so I wanted to set out to create the most [...]
A simple way to cook a steak using the sous vide method. This way of cooking tends to be rich so we chose to serve [...]