Changing meat processing forever
MEAT! processing equipment can help you up your wild-game game with commercial-grade grinders, stuffers, slicers and sealers—without the commercial-grade price. How? We sell direct, cutting out the middleman so you can experience some of the finest machinery available for upwards of 58% less than you’ll pay at retail. With free shipping and the industry’s only limited lifetime warranty, we’re putting meat back in your hands.
Elk burgers – grind your own
Go on an elk burger journey with Chris Guikema as he guides us through the ultimate grind for the tastiest burger out there.
Elk burger pro tip – When cutting your meat with bacon or other fat, add anywhere between 10–20% of the total. So if you’ve got 10 pounds of elk, you’ll want to add 2-1/2 pounds of bacon, for a total weight of 12-1/2 pounds of grind.
