An inspiring short film shared with us by Twitter user @Cody_Altizer that discusses our hunting heritage, the importance of conservation and passing down that legacy for future generations.
Jalapeño Sausage Gravy Chef Eduardo Garcia
SAUSAGE INGREDIENTS (15 LBS YIELD) 10 lbs Elk shoulder, trimmed, cut into 2-3 inch pieces 5 lbs Pork shoulder, trimmed, cut into 2-3 inch pieces [...]
BISON MEATBALL SUB WITH SPICY TOMATO SAUCE & FRIED ONIONS
I’ve always loved meatballs especially meatball subs, but they can be so dry and tasteless so I wanted to set out to create the most [...]
DRY AGED RIBEYE WITH ARUGULA, STRAWBERRY, FETA & AGED BALSAMIC
A simple way to cook a steak using the sous vide method. This way of cooking tends to be rich so we chose to serve [...]