Grilled Elk Sliders
Courtesy of Traeger Kitchen 2 Large Onions, Peeled And Sliced Thinly 1 Teaspoon Butter 1 Teaspoon Extra-Virgin Olive Oil 1 Teaspoon Sugar 1/2 Teaspoon Salt [...]
Elk NetworkCarnivore's Kitchen
Here you can find all of the great recipes to turn your hard-earned wild game into dishes that will make your mouth water.
Latest Content
Braised backstrap shredded tacos by John Dudley
These tacos by John Dudley are straight up buck wild. Braise wild game neck, shoulder, or arm meat, then add Traeger’s Sriracha Sugar Lips Sauce [...]
Grilled Elk Flank Carne Asada
Traeger Kitchen Prep Time: 15 Minutes Cook Time: 45 Minutes Serves: 4 people Ingredients Marinade 2 Whole Dried Guajillo Chiles, Stemmed And Seeded 2 Whole Dried Ancho [...]
Elk Osso Buco with Chef Eduardo Garcia
Not sure how to cook elk shanks? Follow along with Chef Eduardo Garcia as he turns whole elk shanks into amazing Osso Buco. This is [...]
Whole Muscle Jerky 101
Are you making the best whole muscle jerky? Check out these simple tips and tricks from elk guide Chris Guikema. Chris helps explains the basics [...]
Elk Burger 101
Not sure where to start but want to process like a pro? Check out this Burger 101 to get started with MEAT! Your maker [...]
Elk Hind Quarter Breakdown
You hiked out heavy load after heavy load of precious elk meat but now what. Check out this quick MEAT! 101 with elk guide Chris [...]
Summer Sausage with Public Land Meat Co
Summer is just a state of mind. Check out this video that features a charcuterie classic, courtesy of Sam & Josh Soholt from Public Land [...]
Italian & Breakfast Sausage with Public Land Meat Co
Do you have the DIY mentality? Check out this do it yourself Sausage Recipe from our friends over at Public Land Meat Co [...]
German Brats with Public Land Meat Co
Octoberfest falls smack dab in the middle of Elk Season, impress your friends with this German Brat how-to video and bring Elk Brats to your [...]
TAKE YOUR PROTEIN TO THE NEXT LEVEL WITH 25% OFF
To celebrate the opening of big game season, we’re taking 25% off every bit of commercial-grade goodness on our site from November 15th-25th. MEAT! Processing [...]
Braised Wild Turkey Meatballs with Brown Gravy and Cranberry Sauce
Traeger Kitchen Prep Time: 15 Minutes Cook Time: 2 Hours Serves: 2 people Ingredients 1 1/4 Pound Ground Turkey 1 Cup Fresh White Breadcrumbs 1 Egg 1/4 Cup [...]
How to Grind Elk Burger
Changing meat processing forever MEAT! processing equipment can help you up your wild-game game with commercial-grade grinders, stuffers, slicers and sealers—without the commercial-grade price. How? [...]
Wild Turkey Meatballs
Welcome to Wild Flavors! Presented by Brenda Weatherby, the cooking show dedicated to bringing you the most delicious ways to prepare wild game. In this [...]
Presented by Brenda Weatherby, Wild Flavors delivers some of the most delicious ways to prepare wild game.
Brenda’s Crispy Asian Orange Venison is sure to be a dinner favorite and provide a fresh new spin on cooking elk, deer or other game [...]