Author | Dominic Trimboli
Brand | Grilla
There are few ways to better provide for your family and friends than whipping up some incredible grilled or smoked meat you’ve hunted throughout the year. Right now, during Black Friday and the Holiday Season is the best time of year to upgrade the family grill or smoker, featuring some of the best deals you’ll find in the offseason.
With a decade of experience building and designing some of the best grills on the market, Grilla is well-versed in finding the best grill or smoker for your situation.
If you want a grill that’s guaranteed to go the distance, make sure you check out this short article all about how to choose the best grill. Whether you want a stainless steel gas grill and griddle combo, a tailgate smoker for deer camp or a massive vertical smoker for hanging sausage, we’re offering our biggest discounts ever on the gear you need!
The best part, just for being an RMEF Member you’ll receive exclusive discounts on Grilla gear.
Best Pellet Grills and Smokers 2025
Grilla’s awesome lineup of new 2.0 Pellet Grills are the best and easiest way to get real wood-smoked flavor on the meat you grill or smoke. They’re ideal for families that want great food, without having to babysit the grill or smoker all day. Simply press a couple buttons and your grill will automatically ignite and maintain a real wood fire that achieves the temperature you choose.
The Mammoth has the largest capacity of any Grilla Grill or Smoker, with the added benefit of being the most efficient smoker we’ve ever seen. With up to 3300sqin of grate space, hanging hooks for large cuts or sausage and the ability to smoke for 48-hours at 250F on a single hopper, this is the ultimate smoker for providers like you!
If a vertical smoker isn’t your style, then check out the Silverbac 2.0 for a classic barrel style pellet grill. This is Grilla’s flagship pellet smoker and it’s tailor-made for people who like to entertain the family and cook incredible food at the same time. The Silverbac stands out among competitors with stainless steel construction where it matters most, an industry leading controller with exclusive features and dual-wall insulation to ensure your grill performs how it should even in the dead of winter.
Taking Your Grill or Smoker on the Road in 2025
Mobile grills and smokers for deer camp or tailgating are making meals better and easier than ever when you’re on the road.
If pellet grills are your preferred style then check out a tailgater like the Chimp 2.0. Weighing in at roughly 90lbs this pellet smoker can be used in nearly any conditions. Either leave it in tabletop mode on your tailgate or fold out the four legs and allow it to stand on its own. Simply hook up the plug it into the Grilla Power Station and you’ve got hours upon hours to smoke your meals.
If you love your Kamado grill, but can’t figure out how to take it with you, then check out Grilla’s All-Terrain Kamado Cart. It’s tailor made for Grilla’s Kong, but it also works for dozens of other kamado grill brands as well. With its heavy-duty 14-gauge steel frame, all-terrain legs, extra-wide base and 8-inch solid rubber wheels you can easily maneuver your heavy ceramic grill over dirt, gravel, sand and grass.
Lump Charcoal Kamado Grills
Kamado grills like Grilla’s Kong are incredibly versatile, able to hold stable low temperatures for hours or reach upwards of 800F for searing steak and making pizza. They burn lump charcoal that imparts a massive amount of flavor into your food and have the most flexibility of any grill style.
That flexibility comes with a tradeoff though, you’ll need to spend a significant amount of time learning how to best ignite, adjust and monitor the firepot on your own. Fortunately, that extra effort will pay off as Kamado grills provide outstanding flavor and some of the best efficiency you can achieve.
The Kong is an ideal example of a kamado grill, combining a classic ceramic cooker with modern hardware to ensure it lasts for years. It has a stainless-steel cart and fittings for the best in durability, and an easy open spring-loaded lid hinge for safety. It even has real bamboo handles and side tables that stay cool during use to keep you comfortable.
Gas Grills & Griddles
The most common grill style is gas grills, which burn compressed gases (usually propane) to produce flames. They’re the pinnacle of simplicity; you manually control the grill by turning the knobs on the front and there’s no way to set it to a specific temp. While they aren’t as easy to use as a pellet grill, they will cook your food the fastest and reach temperatures that other grills simply can’t compete with.
The Primate Grill and Griddle is constructed of heavy-duty stainless steel from top to bottom. It comes standard with two separate cooking surfaces allowing you to switch between classic grates, or a cold-rolled griddle. This behemoth of a grill has nearly 500sqin. of cooking space and pumps out 15,000 btu through each of its 4-burners. You can use the griddle in the morning for eggs and hashbrowns, then throw on the grill grates in the afternoon for burgers and hot dogs. Take it a step further and get the 2/3 Griddle attachment to cook with open flames and indirect heat at the same time!