From the very first prototypes to the final pack-outs, Montana-based bowhunters Brad Christian and Brett Seng captured every detail of their Vertix field testing.
See all of the Proving Ground stories at www.mathewsinc.com/proving-ground.
From the very first prototypes to the final pack-outs, Montana-based bowhunters Brad Christian and Brett Seng captured every detail of their Vertix field testing.
See all of the Proving Ground stories at www.mathewsinc.com/proving-ground.
SAUSAGE INGREDIENTS (15 LBS YIELD) 10 lbs Elk shoulder, trimmed, cut into 2-3 inch pieces 5 lbs Pork shoulder, trimmed, cut into 2-3 inch pieces [...]
I’ve always loved meatballs especially meatball subs, but they can be so dry and tasteless so I wanted to set out to create the most [...]
A simple way to cook a steak using the sous vide method. This way of cooking tends to be rich so we chose to serve [...]