Spring is definitely in the air. Greg Dixon happened across these three moose in East Canyon and captured the frolicking fun on video.
“In all my years of being in the woods it was an amazing thing to see,” said Dixon.
SAUSAGE INGREDIENTS (15 LBS YIELD) 10 lbs Elk shoulder, trimmed, cut into 2-3 inch pieces 5 lbs Pork shoulder, trimmed, cut into 2-3 inch pieces [...]
I’ve always loved meatballs especially meatball subs, but they can be so dry and tasteless so I wanted to set out to create the most [...]
A simple way to cook a steak using the sous vide method. This way of cooking tends to be rich so we chose to serve [...]