“Full utilization and respect of anything you harvest. You shouldn’t take an animal if you don’t intend to use every bit of it you can.”
Matt Pittman, owner of MeatChurch BBQ, set out to hunt this fall for three reasons:
1) To shoot his first elk
2) To put that elk on his smoker
3) To prove you can have great food at elk camp
Follow along with Matt as he chases the quiet woods of early season Colorado and shares a few of his favorite recipes that make for great food at elk camp.
Browning Firearms — https://www.browning.com/
Bass Pro Shops/Cabelas — https://www.basspro.com/shop/en
Mathews Archery — http://mathewsinc.com/
Wildgame Innovations — https://www.wildgameinnovations.com/
Leupold Optics – https://www.leupold.com
Buck Knives — https://www.buckknives.com/
Danner — https://www.danner.com/
Yeti — https://www.yeti.com/
Eberlestock — https://www.eberlestock.com/
Sitka — https://www.sitkagear.com/
BOG — https://www.btibrands.com/brands/bog
Browning Ammunition — http://browningammo.com/
Rocky Mountain Hunting Calls — https://buglingbull.com/
Yamaha — https://www.yamahamotorsports.com/utility-side-by-side