BIGHORN BURGER
Kristy Crabtree BURGER INGREDIENTS 1 ½ lbs ground desert sheep 1 large shallot, finely diced 1 garlic clove, minced 1 tbsp unsalted butter 1 tsp [...]
Elk NetworkCarnivore's Kitchen
Here you can find all of the great recipes to turn your hard-earned wild game into dishes that will make your mouth water.
Latest Content
BRAISED ELK SHANKS by Chef Eduardo Garcia
INGREDIENTS Whole elk shanks (or any venison) Celery Carrots Onions Red wine Montana Mex Ketchup Garlic Game broth Herbs de Provence (rosemary, basil, thyme, lavender, [...]
Jalapeño Sausage Gravy Chef Eduardo Garcia
SAUSAGE INGREDIENTS (15 LBS YIELD) 10 lbs Elk shoulder, trimmed, cut into 2-3 inch pieces 5 lbs Pork shoulder, trimmed, cut into 2-3 inch pieces [...]
BISON MEATBALL SUB WITH SPICY TOMATO SAUCE & FRIED ONIONS
I’ve always loved meatballs especially meatball subs, but they can be so dry and tasteless so I wanted to set out to create the most [...]
DRY AGED RIBEYE WITH ARUGULA, STRAWBERRY, FETA & AGED BALSAMIC
A simple way to cook a steak using the sous vide method. This way of cooking tends to be rich so we chose to serve [...]
Piped Elk Jerky 101
Elk Jerky is arguable the best snack food ever created. Check out this video to get started making piped elk jerky like a pro! [...]
BACKCOUNTRY THANKSGIVING – A DIY BACKCOUNTRY THANKSGIVING MEAL THAT’S GOOD ENOUGH TO SERVE YOUR INLAWS ON THANKSGIVING DAY!
A DIY meal designed to fuel you on the mountain without sacrificing quality ingredients. Approximate nutritional value: 698 calories, 114g carbs, 47g protein. ESTIMATED TIME: [...]
VENISON RANCH MASHERS – A DIY VENISON POTATO BOWL WITH A COOL RANCH FLAVOR
A DIY meal designed to fuel you on the mountain without sacrificing quality ingredients. Approximate nutritional value: 605 calories, 82g carbs, 53g protein. ESTIMATED TIME: [...]
BACKCOUNTRY G.O.A.T. MEAL – A DIY DEHYDRATED HIGH PROTEIN OATMEAL
A DIY meal designed to fuel you on the mountain without sacrificing quality ingredients. ESTIMATED TIME: 30 MINUTES OF PREP. 6 – 10 HOURS OF [...]
LUCKY ELK FRUIT ROLL – A DIY DEHYDRATED FRUIT ROLL
A DIY meal designed to fuel you on the mountain without sacrificing quality ingredients. ESTIMATED TIME: 30 MINUTES OF PREP. 6 – 10 HOURS OF [...]
BACKCOUNTRY BURRITO – A DIY DEHYDRATED BURRITO BOWL
ESTIMATED TIME: 1 – HOUR PREP. 6 – 10 HOURS OF DEHYDRATION. ESTIMATED SERVINGS: 1 backcountry meal. During prep you can cook/prepare multiple servings at [...]
SMOKED VENISON CHILI
Prep Time- 30 MINUTES Cook Time –2 HOURS Severs-4-6 People Traeger’s 6-in-1 versatility is on full display in Eva Shockey’s smoked venison chili recipe. We’re braising [...]
GRILLED VENISON LETTUCE WRAPS
Prep Time- 30 MINUTES Cook Time –6 HOURS Severs-4-6 People Marinated venison steak is grilled and served with fresh lettuce cups, rice, carrots, cucumbers, kimchee, fresh [...]
SMOKED VENISON SOFT TACOS
Prep Time- 15 MINUTES Cook Time –30 HOURS Severs-4-6 People Field-to-table freshness tucked into a warm tortilla and garnished with a little green spice. INGREDIENTS 1 Pound venison [...]
BBQ Elk Short Ribs with Green Beans and Summer Chanterelles
PREP TIME – 15 Minutes COOK TIME – 45 Minutes SERVES – 4 – 6 People A great base needs a good counterpart. Freshly harvested [...]