Those massive hindquarters look more daunting than they are, but you need a good starting point. There is more than one way to cut up a hind-quarter, but I like to start by finding the ball joint on the inside of the leg. Use your knife like a sewing machine and trace the femur from the ball down to the knee. With the initial incision, work your knife around the femur, cutting as close to the bone as possible. The meat should then only hang at each joint. Cut it free.
Tourists Pick Up Elk Calf, Take It to Police Station
It’s become an all too disturbing trend. And it just continues. According to a Yellowstone National Park news release, visitors removed an elk calf from [...]
New York Teens Shine at Statewide Environmental Science Competition
Forty-two teams of 9th to 12th students from across New York recently gathered to test their knowledge of natural resources science at the 2023 New [...]
RMEF Awarded 2023 Virginia Elk Conservation Tag
As part of a recent announcement naming five hunters who had their names drawn for its second managed elk hunt, the Virginia Department of Wildlife [...]