Elk NetworkBrown Sugar and Bacon Wrapped Lil Smokies

Carnivore's Kitchen , Sponsored Content | March 10, 2021

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Serves: 6 people



  • 1 Pound Bacon
  • 1 (14 Oz) Cocktail Sausages
  • 1/2 Cup Brown Sugar



  1. Lay strips of bacon out on a clean, flat surface. Roll out bacon strips using a rolling pin, so they are a bit longer with even thickness. Cut bacon strips in half.
  2. Wrap each sausage in a 1/2 strip of bacon and secure with a toothpick. Place the bacon-wrapped sausages in a casserole dish in a single layer and cover with brown sugar.
  3. Transfer to the fridge and let sit for 30 minutes.
  4. When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.
  5. Lay the sausages out on a parchment lined sheet tray and place the sheet directly on the grill grate.
  6. Cook for 25 to 30 minutes until the bacon is crispy. Enjoy!