DIFFICULTY 2/5
PREP TIME 10 MINS
COOK TIME 45 MINS
SERVES 4 – 6
HARDWOOD CHERRY
Cook elk short ribs to tender perfection over cherry wood smoke for one decadent dinner. Ingredients 3 LB ELK SHORT RIBS
6 OZ TRAEGER PRIME RIB RUB
SALT AND PEPPER, TO TASTE
Directions:
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 275 degrees and preheat, lid closed for 10-15 minutes.
Season the short ribs liberally with Traeger Prime Rib rub and a little bit of salt.
Place the short ribs directly on the grill grate rib side down. Cook the ribs for 30 minutes then wrap in a double layer of tin foil and place back on the grill.
Cook until the internal temperature reaches 125 degrees F then remove from grill. Do not let ribs rise above an internal temperature of 130 degrees F or the meat will become extremely tough.
Remove ribs from the grill and allow to rest for 5 minutes. Enjoy!
Have a recipe you’d like to share? Hit us up in the comments below.